SANTI MEDICI ROSSO

APPELLATION – Negroamaro Salento IGT.

GRAPE VARIETY – 100% Negroamaro.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 5200.

AVERAGE YIELD PER HECTARE – 80 quintals.

HARVESTING PERIOD – End of September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Fermentation at a controlled temperature with maceration of the skins for 10 days.

METHOD OF REFINEMENT – Malolactic refinement for 6 months in steel tanks.

WINE-TASTING NOTES

Fruity red berry aroma-redcurrant and raspberry, with a spicy predominantly cinnamon scent.
Harmonius, pungent flavour; with a typical slightly bitter after-taste.
Serving temperature 16 – 18 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L