

SANTI MEDICI ROSSO
APPELLATION – Negroamaro Salento IGT.
GRAPE VARIETY – 100% Negroamaro.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 5200.
AVERAGE YIELD PER HECTARE – 80 quintals.
HARVESTING PERIOD – End of September.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – Fermentation at a controlled temperature with maceration of the skins for 10 days.
METHOD OF REFINEMENT – Malolactic refinement for 6 months in steel tanks.
WINE-TASTING NOTES
Fruity red berry aroma-redcurrant and raspberry, with a spicy predominantly cinnamon scent.
Harmonius, pungent flavour; with a typical slightly bitter after-taste.
Serving temperature 16 – 18 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L