

SANTI MEDICI ROSATO
APPELLATION – Rosato Salento IGT.
GRAPE VARIETY – 100% Negroamaro.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 5200.
AVERAGE YIELD PER HECTARE – 80 quintals.
HARVESTING PERIOD – Mid-September.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – Pre-fermentative maceration for 12 hours with skins, followed by fermentation at controlled temperature of 17 °C for the must without skins.
METHOD OF REFINEMENT – In steel vats.
WINE-TASTING NOTES
A flowery persistent aroma with a pungent flavour with a delicate note of mint.
Warm and harmonius body.
Serving temperature 12 – 14 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L