LAMA DEL TENENTE

APPELLATION – Rosso Salento IGT.

GRAPE VARIETY – 35% Primitivo; 35% Montepulciano; 30% Malvasia nera di Lecce.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4500-5700.

AVERAGE YIELD PER HECTARE – 60 quintals.

HARVESTING PERIOD – Primitivo: mid-September; Malvasia nera di Lecce: end of September; Montepulciano: mid-October.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 15 days.

METHOD OF REFINEMENT – Malolactic and in French Allier barrels for 12 months, in steel tanks for another 12 months. In bottles for 5 months.

WINE-TASTING NOTES

A definite bouquet of plums and tobacco mixed with a spicy note of pepper, cloves and vanilla.
A rich flavour of preserved fruits with a hot, spicy finish.
Serving temperature 20 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L