

LADY KILLER
APPELLATION – Malvasia Nera di Lecce Salento IGT.
GRAPE VARIETY – 100% Malvasia Nera di Lecce.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 5200.
AVERAGE YIELD PER HECTARE – 70 quintals.
HARVESTING PERIOD – End of September.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – Pre-fermentative cold maceration with the skins at 5 °C for 7days. Fermentation at a controlled temperature with maceration with skins at 16 °C for approx. 10 days.
METHOD OF REFINEMENT – Malolactic refinement for 11 months in steel tanks. In bottles for 4 months.
WINE- TASTING NOTES
Intense fruity aroma of pomegranate and prickly pear, with balsamic notes of thyme and marjoram. Elegant taste, with a bitter final, typical of the variety. Serving temperature 14 – 16 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L