LADY KILLER

APPELLATION – Malvasia Nera di Lecce Salento IGT.

GRAPE VARIETY – 100% Malvasia Nera di Lecce.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 5200.

AVERAGE YIELD PER HECTARE – 70 quintals.

HARVESTING PERIOD – End of September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Pre-fermentative cold maceration with the skins at 5 °C for 7days. Fermentation at a controlled temperature with maceration with skins at 16 °C for approx. 10 days.

METHOD OF REFINEMENT – Malolactic refinement for 11 months in steel tanks. In bottles for 4 months.

WINE- TASTING NOTES

Intense fruity aroma of pomegranate and prickly pear, with balsamic notes of thyme and marjoram. Elegant taste, with a bitter final, typical of the variety. Serving temperature 14 – 16 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L