Castel_di_Salve_FRUSUFAO
Castel_di_Salve_FRUSUFAO

FRUSUFAO

APPELLATION – Fiano Salento IGT.

GRAPE VARIETY – Fiano 100%

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4100-5200.

AVERAGE YIELD PER HECTARE – 70 quintals.

HARVESTING PERIOD – Early September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Week-long cold pre-fermentation to fix volatile aromas. Fermentation at 17°C for 3 weeks followed by a week of batonage of its lees.

METHOD OF REFINEMENT – Malolactic for 5 months in steel tanks.

WINE-TASTING NOTES

On the nose, very delicate flowery scents together with exotic fruits, white peach, cedre. The palate is straight, dry and clean, with a good minerality.
Serving temperature 8 – 10 °C.

CONFEZIONI

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Confezione A

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Confezione B

Castel di Salve confezione in cartone

Confezione C

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Confezione D

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Confezione E

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Confezione F

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Confezione G

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Confezione H

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Confezione I

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Confezione L