CENTO SU CENTO NEGROAMARO

APPELLATION – Negroamaro Salento IGT.

GRAPE VARIETY – 100% Negroamaro.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 3800.

AVERAGE YIELD PER HECTARE – 45 quintals.

HARVESTING PERIOD – Mid-October.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 20 days.

METHOD OF REFINEMENT – Malolactic and in steel tanks for 18 months. In bottles for 7 months.

WINE-TASTING NOTES

Intense aroma of ripe plum with hints of spice and black pepper and hot coffee. Full-bodied, harmonious, warm, full-bodied with dense tannins. Final soft long finish.
Serving temperature 20 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L