

CENTO SU CENTO NEGROAMARO
APPELLATION – Negroamaro Salento IGT.
GRAPE VARIETY – 100% Negroamaro.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 3800.
AVERAGE YIELD PER HECTARE – 45 quintals.
HARVESTING PERIOD – Mid-October.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 20 days.
METHOD OF REFINEMENT – Malolactic and in steel tanks for 18 months. In bottles for 7 months.
WINE-TASTING NOTES
Intense aroma of ripe plum with hints of spice and black pepper and hot coffee. Full-bodied, harmonious, warm, full-bodied with dense tannins. Final soft long finish.
Serving temperature 20 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L