CENTINO

APPELLATION – Primitivo Salento IGT.

GRAPE VARIETY – 100% Primitivo.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4000.

AVERAGE YIELD PER HECTARE – 90 quintals.

HARVESTING PERIOD – Mid-September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 15 days.

METHOD OF REFINEMENT – Malolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3 months. In bottles for 2 months.

WINE-TASTING NOTES

Intense bouquet of spicy black fruits, with balsamic notes.
Full, folding, balanced taste, with a sapid final flavour.
Serving temperature 18 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L