

CENTINO
APPELLATION – Primitivo Salento IGT.
GRAPE VARIETY – 100% Primitivo.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 4000.
AVERAGE YIELD PER HECTARE – 90 quintals.
HARVESTING PERIOD – Mid-September.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 15 days.
METHOD OF REFINEMENT – Malolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3 months. In bottles for 2 months.
WINE-TASTING NOTES
Intense bouquet of spicy black fruits, with balsamic notes.
Full, folding, balanced taste, with a sapid final flavour.
Serving temperature 18 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L