ARMÈCOLO

APPELLATION – Rosso Salento IGT.

GRAPE VARIETY – 80% Negroamaro; 20% Malvasia nera di Lecce.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4100-5200.

AVERAGE YIELD PER HECTARE – 70 quintals.

HARVESTING PERIOD – End of September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Negroamaro: pre-fermentative cold maceration with the skins at 5 °C for 6 days, fermentation at a controlled temperature with maceration with skins for approx. 10 days. Malvasia nera di Lecce: fermentation at a controlled temperature with maceration with the skins for approx. 10 days.

AMETHOD OF REFINEMENT – Malolactic for 8 months in steel tanks. In bottles for 4 months.

WINE-TASTING NOTES

Intense aroma of red-skinned fruits, redcurrants, raspberries, ripe cherries with a floral note of hawthorn.
Full-bodied, harmonius, fresh and lasting flavour.
Serving temperature 17 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L