ALEATICO PASSITO

APPELLATION – Rosso Passito Salento IGT.

GRAPE VARIETY – 100% Aleatico.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 3800.

AVERAGE YIELD PER HECTARE – 40 quintals.

HARVESTING PERIOD – Mid-September.

HARVESTING METHOD – Hand-picked onto special racks.

DRYING – On racks at a controlled humidity and temperature for approx. 40 days.

FERMENTATION METHOD – With skins at controlled temperature.

METHOD OF REFINEMENT – 12 months in steel vats.

WINE-TASTING NOTES

A note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage.
Warm, strong, harmonius, sweet flavour with good acidity and tannin which make it age well but prevent it from being too cloying.
Serving temperature 14 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L