

ALEATICO PASSITO
APPELLATION – Rosso Passito Salento IGT.
GRAPE VARIETY – 100% Aleatico.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 3800.
AVERAGE YIELD PER HECTARE – 40 quintals.
HARVESTING PERIOD – Mid-September.
HARVESTING METHOD – Hand-picked onto special racks.
DRYING – On racks at a controlled humidity and temperature for approx. 40 days.
FERMENTATION METHOD – With skins at controlled temperature.
METHOD OF REFINEMENT – 12 months in steel vats.
WINE-TASTING NOTES
A note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage.
Warm, strong, harmonius, sweet flavour with good acidity and tannin which make it age well but prevent it from being too cloying.
Serving temperature 14 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L