IL VOLO DI ALESSANDRO

APPELLATION – Rosso Puglia IGT
GRAPE VARIETY – 100% Sangiovese
PLANTING TYPE – espalier
PLANTS PER HECTARE – 3500-5200
AVERAGE YIELD PER HECTARE – 80 quintals
HARVESTING PERIOD – mid-September
HARVESTING METHOD – manual
FERMENTATION METHOD – at a controlled temperature with maceration of the skins for 13 days.
METHOD OF REFINEMENT – malolactic refinement and then for 9 months in steel tanks. In bottles for 4 months.

WINE- TASTING NOTES
Fragrant aroma of plums and blackberries, sweet, with a note of fresh spices and cinnamon.
Warm- bodied, aromatic and smooth with a clean, spicy after-taste
Serving temperature 18-20°C