SANTI MEDICI BIANCO

APPELLATION – Bianco Salento IGT
GRAPE VARIETY – 60% Verdeca  40% Malvasia Bianca
PLANTING TYPE – espalier
PLANTS PER HECTARE – 5200
AVERAGE YIELD PER HECTARE – 90 quintals
HARVESTING PERIOD – mid-September
HARVESTING METHOD – manual
FERMENTATION METHOD – without skins at controlled temperature 16° C
METHOD OF REFINEMENT – in steel vats

WINE- TASTING NOTES
Fresh, fruity aroma with a note of pear and exotic fruits. Balanced, fresh taste. Clean, neat after-taste.
Serving temperature 8-10 ° C