SANTIMEDICI ROSATO

APPELLATION – Rosato Salento IGT
GRAPE VARIETY – 100% Negroamaro
PLANTING TYPE – espalier
PLANTS PER HECTARE – 3500
AVERAGE YIELD PER HECTARE – 90 quintals
HARVESTING PERIOD – mid-September
HARVESTING METHOD – manual
FERMENTATION METHOD – pre-fermentative maceration for 12 hours  with skins, followed by fermentation at controlled temperature of 17° C for the must without skins.
METHOD OF REFINEMENT – in steel vats

WINE- TASTING NOTES
A flowery persistent aroma with a pungent flavour with a delicate note of mint.
Warm and harmonius body.
Serving temperature 12-14°C