PRIANTE

APPELLATION – Rosso Salento IGT
GRAPE VARIETY – 50% Negroamaro  50% Montepulciano
PLANTING TYPE – espalier
PLANTS PER HECTARE – 4100-5700
AVERAGE YIELD PER HECTARE – 70 quintals
HARVESTING PERIOD – Negroamaro: end of September.  Montepulciano:mid-September
HARVESTING METHOD – manual
FERMENTATION METHOD – Negroamaro: at a controlled temperature with maceration of the skins for 10 days.  Montepulciano: at a controlled temperature with maceration of the skins for approx. 15 days.
METHOD OF REFINEMENT –  Negroamaro: malolactic and in steel tanks for 11 months.  Montepulciano: malolactic and in barrels for 11 months. In bottles for 5 months.

WINE- TASTING NOTES
A bouquet of ripe black fruits with a spicy balsamic note. Powerful aromatic flavour with well-structured, smooth, pleasant body.
A clean spicy after-taste.
Serving temperature 18-20 ° C