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APPELLATION – Rosso Salento IGT
GRAPE VARIETY – 100% Primitivo
PLANTING TYPE – espalier
PLANTS PER HECTARE – 4500-5700
AVERAGE YIELD PER HECTARE – 60 quintals
HARVESTING PERIOD – mid-September
HARVESTING METHOD – manual
FERMENTATION METHOD – at a controlled temperature with maceration of the skins for 20 days
METHOD OF REFINEMENT – malolactic and in Allier oak barrels for 9 months, then in steel tanks for  8 months. In bottles for 7 months.

WINE- TASTING NOTES
Intense bouquet of asparagus and red fruits with a note of spices and vanilla.
Full harmonic lasting taste.
Serving temperature 20° C