ALEATICO PASSITO

APPELLATION – Rosso Passito Salento IGT
GRAPE VARIETY – 100% Aleatico
PLANTING TYPE – espalier
PLANTS PER HECTARE – 3800
AVERAGE YIELD PER HECTARE – 40 quintals
HARVESTING PERIOD – mid-September
HARVESTING METHOD – hand-picked onto special racks
DRYING – on racks at a controlled humidity and temperature for approx. I month
FERMENTATION METHOD – with skins at controlled temperature
METHOD OF REFINEMENT –12 months  in steel vats

WINE- TASTING NOTES
A note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage.
Warm, strong, harmonius, sweet flavour with good acidity and tannin which make it age well but prevent it from being too cloying.
Serving temperature 12-14 ° C