Castel_di_Salve_PRIANTE
Castel_di_Salve_PRIANTE

PRIANTE

APPELLATION – Rosso Salento IGT.

GRAPE VARIETY – 50% Negroamaro; 50% Montepulciano.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4100-5700.

AVERAGE YIELD PER HECTARE – 70 quintals.

HARVESTING PERIOD – Negroamaro: end of September. Montepulciano: mid-October.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Negroamaro: at a controlled temperature with maceration of the skins for 10 days. Montepulciano: at a controlled temperature with maceration of the skins for approx. 15 days.

METHOD OF REFINEMENT – Negroamaro: malolactic and in steel tanks for 11 months. Montepulciano: malolactic and in barrels for 11 months. In bottles for 5 months.

WINE-TASTING NOTES

A bouquet of ripe black fruits with a spicy balsamic note. Powerful aromatic flavour with well-structured, smooth, pleasant body. A clean spicy after-taste.
Serving temperature 18 – 20 °C.

CONFEZIONI

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Confezione A

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Confezione B

Castel di Salve confezione in cartone

Confezione C

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Confezione D

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Confezione E

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Confezione F

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Confezione G

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Confezione H

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Confezione I

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Confezione L