Castel_di_Salve_LAMA_DEL_TENENTE
Castel_di_Salve_LAMA_DEL_TENENTE

LAMA DEL TENENTE

APPELLATION – Rosso Salento IGT.

GRAPE VARIETY – 35% Primitivo; 35% Montepulciano; 30% Malvasia nera di Lecce.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4500-5700.

AVERAGE YIELD PER HECTARE – 60 quintals.

HARVESTING PERIOD – Primitivo: mid-September; Malvasia nera di Lecce: end of September; Montepulciano: mid-October.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 15 days.

METHOD OF REFINEMENT – Malolactic and in French Allier barrels for 12 months, in steel tanks for another 12 months. In bottles for 5 months.

WINE-TASTING NOTES

A definite bouquet of plums and tobacco mixed with a spicy note of pepper, cloves and vanilla.
A rich flavour of preserved fruits with a hot, spicy finish.
Serving temperature 20 °C.

CONFEZIONI

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Confezione A

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Confezione B

Castel di Salve confezione in cartone

Confezione C

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Confezione D

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Confezione E

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Confezione F

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Confezione G

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Confezione H

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Confezione I

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Confezione L