Castel_di_Salve_LADY_KILLER.png
Castel_di_Salve_LADY_KILLER.png

LADY KILLER

APPELLATION – Malvasia Nera di Lecce Salento IGT.

GRAPE VARIETY – 100% Malvasia Nera di Lecce.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 5200.

AVERAGE YIELD PER HECTARE – 70 quintals.

HARVESTING PERIOD – End of September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Pre-fermentative cold maceration with the skins at 5 °C for 7days. Fermentation at a controlled temperature with maceration with skins at 16 °C for approx. 10 days.

METHOD OF REFINEMENT – Malolactic refinement for 11 months in steel tanks. In bottles for 4 months.

WINE- TASTING NOTES

Intense fruity aroma of pomegranate and prickly pear, with balsamic notes of thyme and marjoram. Elegant taste, with a bitter final, typical of the variety. Serving temperature 14 – 16 °C.

CONFEZIONI

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Confezione A

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Confezione B

Castel di Salve confezione in cartone

Confezione C

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Confezione D

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Confezione E

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Confezione F

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Confezione G

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Confezione H

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Confezione I

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Confezione L