CENTO SU CENTO PRIMITIVO

APPELLATION – Primitivo Salento IGT.

GRAPE VARIETY – 100% Primitivo.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 4500-5700.

AVERAGE YIELD PER HECTARE – 60 quintals.

HARVESTING PERIOD – Mid-September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 20 days.

METHOD OF REFINEMENT – Malolactic and in Allier oak barrels for 9 months, then in steel tanks for 8 months. In bottles for 7 months.

WINE-TASTING NOTES

Intense bouquet of asparagus and red fruits with a note of spices and vanilla.
Full harmonic lasting taste.
Serving temperature 20 °C.

CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L