

CENTO SU CENTO PRIMITIVO
APPELLATION – Primitivo Salento IGT.
GRAPE VARIETY – 100% Primitivo.
PLANTING TYPE – Espalier.
PLANTS PER HECTARE – 4500-5700.
AVERAGE YIELD PER HECTARE – 60 quintals.
HARVESTING PERIOD – Mid-September.
HARVESTING METHOD – Manual.
FERMENTATION METHOD – At a controlled temperature with maceration of the skins for 20 days.
METHOD OF REFINEMENT – Malolactic and in Allier oak barrels for 9 months, then in steel tanks for 8 months. In bottles for 7 months.
WINE-TASTING NOTES
Intense bouquet of asparagus and red fruits with a note of spices and vanilla.
Full harmonic lasting taste.
Serving temperature 20 °C.
CONFEZIONI

Confezione A

Confezione B

Confezione C

Confezione D

Confezione E

Confezione F

Confezione G

Confezione H

Confezione I

Confezione L